Although it may seem inadvisable given the end of my last post, tonight I made chicken curry for dinner. It was delicious!Now I guess I just have to work on my food photography skills, since the accompanying picture isn't that appetizing, if you ask me.
Along with the curry, besides peas and rice, was Garlic Nan, purchased at a local Indian market that Ellen and I visited for the first time. It was like stepping off an LA street into a third world market, where everything looked foreign: big bags of grain and rice on pallets, weird brands of food mix, bottles of barley soda. Also available, on top of the shelf units, were tablas and sitars. Behind the counter were all sorts of religious icons. We stuck with the nan, mango candy, and some dubious looking Indian cookies.
Bon Appetit!
1 comment:
great plate - agree though, the photography needs work - curry is definitely one of my favorites - did you use a recipe, or a pre-made sauce?
how hot? we ate at a friend's house on Saturday, and everything was made on the "nuke 'till deadly" setting - I'm just now recovering. But that heat will drive out whatever remained of Clifton's.
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